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COMPOSITIONS
Each 100 g Contains:
Oxytetracycline hydrochloride B.P........................ 6 g
Vitamin A B.P........................................... 2,25,000 IU
Vitamin D3 B.P............................................ 45000 IU
Vitamin B2 B.P..................................................290 mg
Vitamin B12 B.P............................................... 220 mcg
Vitamin E B.P.................….......…................... 100 IU
Vitamin K3 B.P. ............................................... 80 mg
Nicotinamide B.P.............................................. 1.35 g
Calcium Pantothenate ……............................. 465 mg


INDICATIONS
• Protecting from stressful conditions and maintains in laying performance
• Checks secondary bacterial infections during viral outbreak
• Controls Chronic respiratory disease (CRD) complicated with E Coli, Fowl Typhoid, Pullorum disease, Fowl cholera & infectious synovitis
• Supplementation of vitamins during heat stress


DOSAGE AND ADMINISTRATION
Poultry &Turkey:
Prevention: 2.5 g (½ tsp of ASHOXY EGG) per 4.5 liters of drinking water for 5-7 days
Treatment: 5 g (1 tsp of ASHOXY EGG) per 4.5 liters of drinking water for 5-7 days


PRESENTATION
Sachet of 100 g & 1 kg Jar

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